Amphacademy Bioprocessing 2024
Expert Insights
Keynotes and Presentations of Leading Innovators and Industry Experts
Bioprocess Community
Interact, Discuss and Network with Peers, Experts and Key Opinion Leaders
What is it about
Discover cutting-edge innovations and gain valuable insights into bioprocessing trends through inspiring talks and expert-led discussions
Sessions
Scale your success: Engineering solutions for the alternative protein industry
The alternative protein revolution demands efficient, scalable production. Upscaling is an often-underestimated task. This presentation explores key engineering strategies to optimize yield, quality, and resource efficiency. Learn how to select the right equipment, tackle supply chain challenges, and implement innovative solutions for sustainable growth.
Presented by Amphasys AG
Bacterial Life or Death: Cracking the Code Beyond Division
Assessing cell concentration and viability in bacterial cultures is challenging, especially in distinguishing dead, viable dividing, and viable non-dividing cells. This presentation highlights Impedance Flow Cytometry (IFC) as a straightforward alternative, showcasing measurement results in differentiating bacterial cell states and comparing them to traditional CFU methods.
Presented by Amphasys AG
Navigating the Complexity of Next-Gen Mammalian Bioprocessing
The mammalian bioprocessing industry is evolving with new modalities like bispecific antibodies, cell and gene therapies, and cultivated meat. This presentation explores how emerging technologies address challenges such as personalization, smaller batches, and diverse equipment needs. Case studies show how advancements in process analytics and versatile technologies are driving efficient, cost-effective solutions, bridging research and application to deliver transformative therapies and sustainable food solutions.
Presented by Amphasys AG
Crafting with Precision Fermentation: A Sustainable Cocoa Butter Alternative
Cocoa production faces environmental and economic challenges as global chocolate demand rises. Planet A Foods developed ChoViva, a sustainable chocolate alternative, and ChoViva butter, made through precision fermentation of oleaginous yeasts. Chemically 90% identical to cocoa butter, it offers similar sensory properties while reducing greenhouse gas emissions and water usage by over 90%. Using Amphasys technology, Planet A Foods optimized fermentation processes, paving the way for more sustainable chocolate production.
Presented by Amphasys AG
Monitoring of Fermentation Processes by Means of Impedance Flow Cytometry
Although being one of the oldest fermentation processes, optimizations in beer brewing are still possible. Yeast plays the key role in beer brewing, influencing flavor and obtaining high and reproducible quality. Yeast management is the key driver for high quality and fermentation efficiency. Amphasys’ technology optimizes the process by monitoring yeast viability and concentration, ensuring consistent quality and efficient reuse across fermentation cycles.
Presented by Amphasys AG
What is the Amphacademy?
The goal of Amphacademy Bioprocessing is to empower professionals with advanced knowledge and practical insights into precision cell culture monitoring. The event fosters a collaborative environment to inspire innovation, facilitate networking, and drive progress in bioprocessing through expert presentations and interactive discussions. It also aims to bridge the gap between research and industry practices, providing hands-on learning opportunities and showcasing cutting-edge technologies to enhance bioprocess efficiency and sustainability.
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